Today on the blind vegan. I share a recipe that I found on Spain on the fork at youtube.com channel with everybody because I loved it that much. Here's the ingredients for tomato garlic basil pasta. 2 cups of noodles, 1/2 cup of white cooking wine, 1/4 cup Basil, 3 tablespoons of extra-virgin olive oil, one can of diced tomatoes or 20 chopped in half cherry tomatoes, five clothes of garlic chopped, 1 teaspoon of pink Himalayan salt, 1 teaspoon of oregano and 1/2 teaspoon of crushed black pepper. Please olive oil garlic tomato basil salt pepper and oregano into with 1/2 cup of white cooking wine cook until wine is dissolved into tomatoes boil noodles for 9 to 10 minutes until al dente rinse in colander in place into pot what is remaining ingredients incorporate all ingredients and let simmer on medium well for an extra 5 to 7 minutes before serving. This dish fits two people. If you enjoy this episode please follow, share and review it on all platforms wire podcast or download it
