Today's guest is Mark Hungarland, CEO at Doux South Specialties, based in Atlanta, GA. Mark has an interesting story in that he started a company with his son-in-law a little later than most. At the age of 55 he realized he had not completed his life mission of starting a company so when he saw an opportunity with the pickled products Kevin was making, he convinced him they should act on it. Fast forward six years later and they are having one of their best years yet and expanding their production! In the podcast we discuss his 38-year career he had previously to and during the beginning of Doux South, where the name came from, and what the future holds for the company.
I can honestly say that their Angry Cukes are very good and I do not enjoy pickles. For other skeptics like me, I would highly recommend you check them out. If you already like pickles, you've come to the right place!
Check them out: www.douxsouth.com
