Farm-to-Table Frenzy: Navigating the Daily Grind with Richard Strub
Join us as we dive deep into the culinary world with Richard Strub, the mastermind behind Eden, a Syracuse-based farm-to-table eatery. Hear about the unique challenges and rewards of sourcing fresh, local ingredients daily and adapting your menu on a dime. From seasonal shifts to unexpected supply chain hurdles, Richard shares his insights on the rollercoaster ride of running a sustainable restaurant. Discover the passion and creativity behind farm-to-table cuisine in this captivating episode.
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