On this episode of the podcast, I have my good friend Rachael Miller on to talk about her job as a Flavor Technologist. We discuss how she got started, how they create flavors for various foods and beverages, what goes on in the lab, how they test each flavor out, some of the pros and cons of working with strong flavors, and so much more!
To learn more about Beck Flavors, visit their website: https://beckflavors.com/
To learn more about the Institute of Food Technologists, visit their website: https://www.ift.org/
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