On this episode, I have on the creator and host of My Food Jobs Rocks, Adam Yee, to talk about his job as a Meat Application Scientist at Motif Foodworks as well as his podcast. he talks about how he got interested in food science, his journey toward working with alternative proteins, and how/why he started My Food Job Rocks. We also discuss how plant proteins get transformed to become more "meat-like", advice to current and aspiring food scientists, why this field is important, and so much more!
For more information on Motif Foodworks, check out their website: madewithmotif.com
To learn more about The Good Food Institute, and Food Grads, check out their websites: gfi.org, and foodgrads.com
Make sure to connect with Adam on LinkedIn, and follow/listen to My Food Job Rocks on Instagram / Spotify!
If you or someone you know is interested in being featured on an episode of the podcast, follow us on Facebook and Instagram, or email me at thegetrichpod@gmail.com
