In today's episode, I am joined by Kimberly Schaub, host of PeasOnMoss, and Research Chef/Senior Food Scientist working in business development for Griffith Foods. We talk about how she became interested in food sciences, what her path was to becoming a Research Chef, what the job entails, and how she started PeasOnMoss. She also talks to me about my job working for Isinglass Estate Winery, the history of winemaking in the midwest and its impact on global winemaking, and what my ideas of success in my job are.
To learn more about Kimberly, and to hear from other people in the food industry, listen to PeasOnMoss everywhere you listen to podcasts!
If you are interested in learning more about what it means to be a Research Chef, check out the Research Chefs Association website: culinology.org
If you end up enjoying this or other episodes, make sure you rate it on apple podcasts or share it with a friend or family member. And if you or someone you know is interested in being on an episode, message me on Facebook or Instagram at The Get Rich Podcast, email me at thegetrichpod@gmail.com, or message me on LinkedIn at Richard H Rycraw
