On this episode of the pod I have my friend, Ryan Myers, zoom in from Augusta, GA to talk about his role as a Quality Assurance (QA) Lab Tech at the Starbucks Roasting Plant. We discuss what food science is, why it is important, the amount of work that goes into food safety, conducting sensory tests, the complexity of coffee and the science that goes into creating each product, and so much more!
If you'd like to learn more about Ryan or his job, message him on Instagram @ryanmyers3. If you'd like to know more about the food industry, check out the Institue of Food Technologists (IFT) website, ift.org. Check out some of their research, or check out their memberships!
For questions, comments, concerns, or support, follow the podcast on Instagram @the_get_rich_podcast, or email me at thegetrichpod@gmail.com
