Welcome to the family-friendly restaurant specializing in ingredient-driven Neapolitan style pizzas and frozen custards in central Vancouver, Washington’s new shopping and dining destination, The Mill. We sit down with Alan Maniscalco an Executive Chef, creating classic and seasonal pizzas, salads and sides featuring local ingredients and nearly everything made in-house, from mozzarella to house smoked meats. Shan Wickham, leads as the General Manager and Pastry Chef specializing in rich, decadent vanilla frozen custard ‘concretes’ and sundaes.
