HE PULLS NO PUNCHES. WE SPEAK TO THE BRILLIANT DAVID SWANN, A MAN WHO HAS WORKED IN THE HIGH PRESSURE ENVIRONMENTS OF THE ENGINE ROOMS OF THE TOP RESTAURANTS IN THE WORLD. WE TALK ABOUT GETTING FIRED FROM HESTON BLUMENTHAL'S 3 MICHELIN STAR RESTAURANT, ABOUT WORKING UNDER PRESSURE, COOKING FOR MEN, ABOUT FIGHTING, AND ABOUT LIFE.