In this week's After Hours, we talk about the Pot Still Whiskey from Brian McKenzie at Finger Lakes Distilling. It's distilled from a barley and oat mash that gives it a creamy mouth feel. Join us!
Follow Us on Facebook: @TheBourbonLibrary
Visit Us: www.thebalasbrothers.com
IG: @thebourbonlibrarypod
Twitter: @LibraryBourbon
Reach out: thebourbonlibrarypod@gmail.com
Ryan: ryan@thebalasbrothers.com
Alec: alec@thebalasbrothers.com
