Description

This episode provides a conversation with dietitian/nutritionist Clare Murphy on BU Sargent Choice Nutrition Center and tips on healthy eating on campus.

As one of the many nutritionists working at Sargent Choice Nutrition Center, Clare collaborates with her clients to navigate their food environment, working towards a joyful, flexible, balanced, and sustainable healthy eating pattern. She works closely with BU Dining Services to develop and maintain recipes. Clare also works to assure all recipe and nutrition information for Dining Services is complete and accurate.

Boston University Sargent Choice Nutrition Center strives to:

• Provide evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community;
  
• Offer clinical and public health learning opportunities for Boston University undergraduate and graduate nutrition students;
  
• Engage in interprofessional research to identify and develop future best practices.
  

Learn more about Boston University Sargent Choice Nutrition Center here: http://www.bu.edu/scnc/.

The moderator of the podcast is Dr. Karen Jacobs (kjacobs@bu.edu), who is the Associate Dean, Digital Learning and Innovation, a Clinical Professor and the Program Director for the on-line post-professional doctorate in the occupational therapy program at Sargent College.

Marial Williams (marialw@bu.edu), a Boston University entry-level occupational therapy doctoral student, composed the music for the podcast.

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