Hi Friends! Happy Labor Day! Join us to hear a few announcements about the Patreon restructure and our IRL fan club meetup later this month, before we launch into all of the content (movies, music, and shows) that we’ve been loving recently. After that, we’ve got some foodie memoirs, a fantasy romance, and literary fiction revolving around mental health. Thanks as always for listening! And don’t forget to shop the amazing merch from our amazing illustrator, Nicole! Find her designs here: Istoria Press, www.istoriapress.com. Grab your BATC merch (main character moment) here: https://www.booksandthecitypod.com/merch. Browse and shop all the books we’ve discussed on this episode and past episodes at https://www.bookshop.org/shop/booksandthecity. Subscribe to our newsletter on our website, and send us an email at booksandthecitypod@gmail.com------------->
Libby just read: Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (13:40-25:32)
On Libby’s TBR: Kept Animals by Kate Milliken
Emily just read: Sorrow and Bliss by Meg Mason (25:33-33:24)
https://www.harpercollins.com/products/sorrow-and-bliss-meg-mason?variant=32126615683106
On Emily’s TBR: Outline by Rachel Cusk
Becky just read: You Had Me at Pét-Nat by Rachel Signer (33:25-43:06)
https://www.hachettebooks.com/titles/rachel-signer/you-had-me-at-pet-nat/9780306924750/
On Becky’s TBR: Velvet Was the Night by Silvia Moreno-Garcia
Kayla just read: From Blood and Ask by Jennifer L. Armentrout (43:07-51:47)
https://theblueboxpress.com/books/jennifer-l-armentrout-from-blood-and-ash/
On Kayla’s TBR: We Are the Brennans by Tracey Lange
Music by EpidemicSound, logo art by @niczollos, all opinions are our own.
