We are back together in the studio and we are talking to an OG from our younger years, Matty Snyder from Weyerbacher Brewing. We are celebrating Christmas in July with a holiday staple beer for us, Merry Monks, and diving into a new style for the podcast. We also get some info on how Matty got started in brewing and what it's like brewing at Weyerbacher.
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The featured beers of the episode:
Merry Monks (Belgian Tripel) by www.weyerbacher.com
Tiny (Belgian Inspired Imperial Stout) by www.weyerbacher.com
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