In this episode, Ryan interviews Tim Delling, the New England Regional Director for WOLFoods, our new food service provider.
First they talk about WOLFoods, their amazing scratch cooking and how they find talented chefs.
Then they dive into the actual meals that we plan on serving for the 1st week of camp.
Next they talk about Tim’s biggest passion, Food Allergens, in which he talks about how other food service providers come to him for best practices.
Then they get a little off track, talking about the times when Tim cooked for Oprah, the Clintons, and President Joe Biden, including a claim that President Biden has the muscles of a UFC fighter.
Finally, Tim tells Ryan his worst restaurant customer story and his feelings on the controversial practice of having Happy Birthday Congo lines.
