Get ready to get nerdy. Today, we're talking Yeast Care & QC Practices with Nina Houts of Imperial Yeast and Dan Neuner of the Malt Beverage Testing Lab at BruSciences,
We discuss a "slurry" of things, like the value of investing in yeast care and QC practices, and it doesn't have to be large or costly. We talk pitch rates and how your supplier can be a resource to hitting your numbers.
We're breaking down all scales and being realistic about implementing practices & new equipment. It's okay to start small and work with what you've got!
I know you're learn something you can implement right away! Cheers!
