Set out to have a peat tasting and forgot I had a non-peated sample from Bruichladdich as well so this episode became a tasting of 3 expressions. The Bruichladdich Scottish Barley (0ppm), the Port Charlotte 10 year heavily peated (40ppm), and finally the Octomore 8.2 Masterclass (167ppm). Very much an unrehearsed episode, this was one of discovery as I haven't had Bruichladdich in quite some time. All were delicious but the Octomore was exceptional!
