Milk and Cheese:
- Dairy industry overview;
- Fat (cream, butter, ice cream);
- Protein (acid vs. rennet, casein and cheese, whey, cottage cheese, yogurt, sour cream);
- Sugar - Lactose (mei chalav);
- Water and minor components;
- Creating chalav Yisroel;
- Yotzeh v'nichnas;
- Video cameras;
- Creating gevinas Yisroel.
See seforim by Rabbi Cohen at www.kashrushalacha.com
