On a day of early Christmas celebration, we visit Pacific Catch, a West Coast seafood restaurant on the outskirts of Golden Gate Park in San Francisco, California! We talk first about how the show has been shaped by the lock-down and how restaurants have been adapting to this new shelter-in-place. We then talk about our experience in the brand new Tiki area of the restaurant! Did this enticing experience live up to our expectations? Tune in and find out! As always we give our number rating out of ten. We also discuss what we wish we had tried instead.
Sergio's Order:
Manhattan Of The West, Mixed Catch (2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce)
Vanessa's Order:
Caramelized Pina Colada, Traditional Baja Taco, Seared Ahi and Hawaiian Yellowtail Sushi "Tacos", Sticky Ribs
