We have a very special episode for you this week! Through the magic of podcasting and the advantage of networking, we were treated to a private tasting of Mariposa Ice Creamery! If you didn't remember, we were introduced to Mariposa through Butcher Crown Roadhouse. One thing led to another, and before we knew it, we were treated to one of the best most unique experiences we've ever had on the podcast. First we tasted so many different flavors of ice cream, then we sat down with Pilar, the owner of the Mariposa Ice Creamery (and Brenda of Trade Secret with the assist!) to interview her about her ice cream and her business. We then bring you an update from our second trip to Butcher Crown. Guess what? New pickles! Special patch-in from the Sauceketeer president himself, Nick Mattos with a bonus review. We tried the Totchos - amazing! Honestly, we could tease the food, but this was a ten-star experience all-around and I would urge all ice cream-lovers to reach out and find Mariposa. It's seriously some if not THE best ice cream we've ever tasted. Listen and take notes to learn where to find it. Happy treating!
