We had a beautiful seaside dinner at Nick's Cove in Marshall, California! It's a quaint old restaurant with its own boat dock right on Tomales Bay. Does the quality of the seafood match the quality of the superb atmosphere? Tune in and find out!
We're doing something new for our reviews: We are doing away with our number rating and introducing a new segment where we will categorize our meals and nominate them for Best Of's when appropriate! We explain why we're making this change in the episode. Hope you dear listeners understand and enjoy the new addition to the show!
Sergio's Order:
Lagunitas IPA Beer-Battered Fish & Chips
Vanessa's Order:
Dungeness Crab Louie Salad
Both: Tomales Tonic (Gin and tonic with lime)
