Emily Kyle is an award-winning, nationally recognized media dietitian, nutrition spokesperson, speaker, two-time published author and certified Holistic Cannabis Practitioner. Emily Kyle Nutrition is a private practice specializing in cannabis counseling, food sensitivity testing and medical nutrition therapy for autoimmune and inflammatory conditions like Hashimoto’s.
Emily writes for her own nutrition and cannabis blog, shares evidence-based cannabis resources, nutrition articles, nutritious recipes, as well as her love for backyard gardening and modern homesteading inside. Her first cookbook is The 30-Minute Thyroid Cookbook: 125 Healing Recipes for Hypothyroidism & Hashimoto’s and her second cookbook co-authored with her husband chef Phil Kyle is The Hashimoto’s AIP Cookbook: Easy Recipes for Thyroid Healing on the Paleo Autoimmune Protocol.
Outside of work, you can find Emily in her She Shed, caring for her garden, flock of chickens, and young son Ransom.
