Last March (in the middle of a pandemic), Alison graduated from Western Washington University with BAs in Eco-Gastronomy and French. This episode is her unofficial graduation ceremony. #closure
Visit the podcast page for the videos mentioned at 4:09.
M E N T I O N S
The Pickle Barrel - @PickleBarrelBozeman
International Coffee Traders - @ICT.coffee
Slow Food - @SlowFood_International
Breadfarm - @BreadFarm
Terramar Brewstillery - @TerramarBrewstillery
Mariposa Taquerila
Tweets Cafe - @TweetsCafe
The Temple Bar - @TempleBarBham
Swim Club Wet Bar - @SwimClubBar
Sirena Gelato - @SirenaGelato
Storia Cuchina - @StoriaCuchina
Granny's Gourmet Donuts - @GrannysGourmetDonuts
