Description

We're taking our discussion of secondary foods—those we put in our mouths—to the next level and talking about SOLE food. This week, we take on the "e" word: ethical (and energetics).

related episodes

• Check out episodes 12–18, 20–24
• S1 E25 | SOLE food—seasonal
• S1 E26 | SOLE food—organic
• S1 E27 | SOLE food —local
  
  

resources

• Upcoming virtual events
• Simply: Health Coaching private Facebook group
• Schedule a YOURstory session
• 50% off on online courses! Use coupon code SUMMER2020 for Fl!p Your K!tchen® | Meal Planning Made Simple and/or Declutter Your Daytimer™
• The Harvest/La Cosecha
• The American Way of Eating by Tracie McMillan
• Behind the Kitchen Door by Saru Jayaraman
• Fair Food by Oran Hesterman
• Coalition of Immokalee Workers
• Restaurant Opportunities Centers United