Katie Collier is a super successful mom, chef, entrepreneur, and leader in the St. Louis Culinary World. NBD.
For real though, I've known Katie a while and I've always been impressed with her execution of an idea, and it's ability to tie back to family/cause in a way that's real and heartfelt. We talked about that, and what's up with Katie's, frozen foods, long walks, and being able to adapt. Quick.
Follow @katiespizzaandpasta on IG and as of today (6/8) go to Katie's and eat pizza on the patio!!!
This episode is in collaboration with @supergiantworld as part of our Coronacast series.
