In this episode, we welcome Karen Gardner, senior policy associate at the Center for Science in the Public Interest. We'll discuss how food policy and retail environments impact communities, and how to advocate for a better food environment.
Karen (she/her) advocates for policies that improve healthy food access through the food retail environment. She has worked in food policy for over a decade.
On This Episode, You Will Learn:
What drew Karen to the field of food policy
How the diverse food landscapes that make up the US are similar and different to each other
How you as a listener can contribute to a better food policy system and what advocacy looks like
How to ensure that companies are actually bettering their practices and what to look out for
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