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Description

How can you live with the “Mind, Body, Spirit” approach? In this episode, Constance Brown-Riggs tells us how to manage all this comfort and balance in life through nutrition and diet. This podcast presents her two published books, what they talk about and her inspiration to write them.

Constance, Owner of CBR Nutrition Enterprises, is the author of Diabetes Guide to Enjoying Foods of the World and The African American Guide to Living Well With Diabetes. She is past chair of the Diabetes Dietetic Practice Group of the Academy of Nutrition and Dietetics.

"My goal is always to show them how they can continue to eat the foods that they've grown up with, that they're accustomed to, and do it in a way that still allows them to achieve the goal, whether it's diabetes management, hypertension, elevated cholesterol. So it's always patient centered."

In this episode, you will learn about:

Constance’s journey as a dietitian

Her “Mind, Body, Spirit” approach

How to manage chronic illnesses with nutrition

Her book The African American Guide to Living Well with Diabetes

Her other book Diabetes Guide to Enjoying Foods of the World

Solutions to the lack of Cultural Competency

How to manage chronic illness in a culturally relevant way

Her recommended resources to manage chronic illnesses

Keynotes:

[00:00] Intro with Shireen

[01:45] What led Constance to a career in dietetics

[02:48] Mind, Body, Spirit

[05:04] Management of chronic illnesses through nutrition

[07:53] The African American Guide to Living Well with Diabetes

[11:13] Diabetes Guide to Enjoying Foods of the World

[15:12] Solutions to Cultural Competency

[18:04] Outcomes of non-cared chronic illness

[20:55] Resources to manage chronic illnesses

[21:54] How to get connected with Constance!

Contact Constance!

Instagram @eatingsoulfully

Facebook www.facebook.com/livingwellwithdiabetes

Website www.eatingsoulfully.com

Twitter https://twitter.com/eatingsoulfully

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