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Description

In this episode of Nashville Restaurant Radio, we’re thrilled to welcome Ray McBride, CEO of Black Sheep Tequila, a Nashville-based tequila brand that’s making waves in the spirits industry.

Ray brings his high-energy style and passion for tequila as he shares:

• The story behind Black Sheep Tequila and what inspired the brand’s unique name.


• Why their tequila is considered the best in the world, with their Añejo earning double gold at the San Francisco Spirits Competition three years in a row.


• How Nashville became the perfect home base for their operation.

If you’re a tequila enthusiast, a restaurant professional, or just someone who loves hearing about bold ideas and big wins, this episode is for you.

About Our Guest:
Ray McBride is the visionary leader behind Black Sheep Tequila, a brand that’s redefining premium tequila. With a commitment to quality and an unconventional approach, Ray has helped position Black Sheep as a standout in the industry, earning accolades and growing a loyal following.