In this episode of Nashville Restaurant Radio, Ryan Reisdorf—founder of Placemat—joins us to explore how healthy, at-home dining and hospitality can foster community well-being. A former nursing student turned entrepreneur, Ryan shares the journey that led him to launch Placemat out of a passion for health and connection.
Episode Highlights
• From Nursing School to Meal Platform
Ryan began studying nursing and metabolic disease at Belmont University in 2017 and was diagnosed with Type 1 diabetes at age 9. These experiences deeply shaped his desire to improve community health through food and hospitality. 
• The Birth of Placemat
Founded in August 2017, Placemat grew from Ryan’s idea that sharing thoughtfully prepared, wholesome meals in people’s homes could make health more accessible and enjoyable. 
• Core Mission and Impact
Placemat delivers feel-good, healthy meals with world-class hospitality—effectively blending nutrition, convenience, and community.  
• Growth Beyond Nashville
What began in Nashville has expanded to serve thousands across more than 24 states, showcasing the platform’s scalability and reach. 
Key Takeaways
1. Personal health challenges can be powerful catalysts for social innovation.
2. Hospitality and wellness can create meaningful community impact.
3. Entrepreneurial passion paired with personal experience fosters authenticity and resilience.
Call to Action
Explore more about Placemat and Ryan’s vision at notcatering.com or follow his journey via Instagram @eatplacemat
