You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below.
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Pico de Gallo Recipe
Ingredients
- 1/4 cup red onion, minced
- 1 tbsp garlic, minced
- 2 tbsp pickled jalapenos, minced
- 2 tbsp cilantro, minced
- 1 cup Roma tomatoes, minced
- 1 lime, juice and zest
- 1/2 tsp kosher salt
- 1/4 tsp cumin
- 2 tsp red wine vinegar
Instructions
- Put all the ingredients in a medium mixing bowl. Mix well.
- Taste and adjust the seasoning as needed with salt and pepper.
- Transfer the pico de gallo to a small serving bowl and cover tightly with plastic wrap.
- Put the bowl in the fridge and let the pico rest for one hour to allow the flavours to come together.
- Serve the salsa right away or store it in the fridge for up to 24 hours.
