You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles and you can find the recipe below.
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Simple Sesame Garlic Noodle Recipe
Ingredients:
- 4 blocks ramen noodles
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 2 tbsp peanut oil
- 1 cup thinly sliced green bell pepper
- 2 tbsp garlic, thinly sliced
- 1/4 tsp chilli flakes
- 1 tbsp sesame seeds
- 1 tbsp sugar
- salt
- 2 tbsp sesame oil
Directions:
- Prepare the noodles according to the package instructions, then rinse under cold running water until cool. Drain the noodles and set them aside.
- In a small container, combine the soy sauce and vinegar.
- Heat a wok or large non-stick skillet over high heat.
- Add the peanut oil to the wok along with the green peppers. Stir-fry the green pepper until lightly browned, about 3 minutes.
- Add the chilli, garlic, and sesame seeds to the wok and stir-fry for a minute before adding the noodles.
- Stir-fry the noodles until they are hot, about 3 minutes, then pour in the soy sauce and vinegar mixture. Stir-fry the noodles for another minute, then add the sugar and a pinch of salt – Stir-fry for 1 more minute. Finally, add the sesame oil to the noodles and mix.
- Taste the noodles and adjust the seasoning with a little more salt as needed. Serve.
