In our third episode we wrap up our introduction to Scottish whiskies in general by talking about peated barley and how that process affects the final flavours of whiskies. I am not saying we are finished with Scotch all together but there are other styles of whiskies to look at and we're moving on to Irish next time (yes i know you've heard that before but trust me, I have a plan). Finally we review Ardbeg Uigeadail a cask strength peated whisky from the Ardbeg distillery on Islay.
For those who enjoy our caffeine addled minds' creations I should also mention we have a second podcast which is fictional (or is it?) named GNS where an infinitely shadowy mega corporation with seemingly limitless amounts of money close to hand moves into a small town and slowly takes over.
If you think it sounds fun or just want to shut me up check it out check out GNSradio now wherever you get your podcasts from
or check out the teasers on here.
For any questions email us at: caskheads@gmail.com
And visit our website for more: caffeineaddledminds.co.uk
