In this episode, we reveal how the podcast got its name - Veg and Non-Veg. We talk about our experiences with eating out, potlucks, and cooking at home.
If you're a vegetarian or if you do not eat certain meats, what should you look out for? How much to tip? Find out this and more in the episode.
If you like the episode and would like to spread the word about the podcast, leave us a review and subscribe to the podcast on Apple Podcasts, Spotify or wherever you get your podcasts.
If you have any suggestions, please write to us at contact@vegandnonveg.com.
