We are diving into a fun episode and we talk about food. Food is more complex than you think and the real question is, is the food you know and love properly represented? We are joined by OSU Alumni and current director of the Global Community Kitchen at OSU David Ryusaki! Here at Making Waves we illuminate the experiences of Asian & Pacific Islanders here at Oregon State University. We facilitate dialogue surrounding culture and diversity and hope to dive into some of the complexities of the Asian & Pacific Islander experience. Whether this be pop culture, social identity, multiculturalism, or anything among many of the topics we hope to cover, we hope that you can resonate with our stories, as well as expose yourself to some new ideas and perspectives. Hosted by Dianna, Andreea, Andi, and Jonathan, this podcast is a collaborative project between Asian & Pacific Cultural Center - Oregon State University, and KBVR FM.
