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Our modern-day cafes are pretty different when we think of coffeehouses, as they used to be called. They are different in their goals, intentions, and the people groups they include. It is hard to imagine a cafe today that is not a hotbed of patrons hunched over their laptops studying, working, or collaborating. While the inner happenings including the scenery, menu offerings, location, and character of cafes look different from the coffeehouses of old, there are many things that are systemically the same.
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