I interviewed an essential worker and an essential member of my family, my little brother, Rob.
He's been pulling 60-hour weeks at a grocery store helping to keep your refrigerator full of milk and your pantry full of dry milk, apparently. Hear how COVID-19 has affected his store and employees, and how you can make things a little easier and safer for everyone [HINT: STAY BACK 6 FEET].
We also reminisce about the last time we saw each other, across the table at a mostly empty Red Lobster to celebrate our dad's birthday just before the end of life as we know it.
Today's book recommendations:
