Recent events have compelled nonprofit organizations to change the way they get work done, how they deliver their services, and what they do to achieve a more just and equitable society. So, The Business of Giving has connected with those organizations that are doing this exceptionally well in a segment we call: The Paths Forward. Because there is more than just one way.
In this edition of The Paths Forward we’ll speak with team members at Food Forward.. an organization that has distributed 250 million pounds of fresh fruits and vegetables recovered across Los Angeles, 11 more California counties, and six adjacent states and tribal lands.
We’ll start with their Founder & CEO, Rick Nahmias, on why they decided to be a nonprofit organization.