This episode of FNSD, I talk with Chef Dorothy Kuhrt. Owner, operator, pastry chef of Dee's Desserts. An increasingly popular and dynamic business in the pastry world. After going Vegan for the day i sacrificed my well being and indulged her life choice for going vegan. We sit down and discuss veganism, entrepreneurship, desserts, and shenanigans.Check her out on Facebook at Dees Desserts or go to her website www.deesdesserts.com
