MoniQue Hoffman is not only a Health & Life Insurance Broker but also a serial entrepreneur. She started her career off in telecom sales and moved into banking and real estate after her first company closed its doors.
Finding her place in the world, during the real estate boom, it brought her to a mortgage company – working day and night while also working on her degrees. After the mortgage crisis affected her position, she took matters into her own hands creating a medical transcription company and working with individuals to help them obtain financial freedom through education.
At the age of 23, MoniQue grew interest in her health and lack of nutrition. After a few years of studies and work experience, she became a Le Cordon Bleu-trained Chef, as well as Nutritionist, obtaining degrees in Culinary Arts and Nutrition Communication.
MoniQue’s interest in health continued to evolve, as she obtained a position as a Nutrition Concierge for a local hospital, menu-planning for patients based on their diet restrictions. Essentially, she was healing through food, which was incredibly fulfilling work.
Find out more About MoniQue on her website MoniQueHoffman.com
