Historian, chef and photographer Rick Halpern catches up with Stuart with a negroni in hand. Subjects range from Szechuan cuisine to the rise of the authoritarians to the colour line's upsetting persistence.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
