On today’s episode of Gut Check Radio, we sit down and face one of the only fears that nearly all of us have in common: trying new things. Specifically, we talk about trying new foods that we’ve never bought, cooked, ordered, or tasted before, and why doing so can be a really good idea when trying to fortify your gut health. I breakdown some of the biggest reasons that I think we are all so resistant to eating in a way that can bring so many benefits, including the important elements of taste, convenience, and cost of our nutritional habits. Lastly, I address those of you listeners who often find their own bodies reacting poorly almost everytime a new food is introduced, and I leave everyone with a simple but effective (and maybe even fun?) call-to-action that can make a big difference in your gut health.
Timestamps
Playing with Peptides: A little life update from Dr. Nick (1:37)
Is eating your fruits and veggies the best health trend you’re not taking part in? (8:10)
What kind of role should taste and convenience play when striving to hit our nutritional goals? (15:31)
The all-too-familiar fear of trying new things (19:17)
Comparing apples and oranges: The actual cost of fruits and vegetables today (23:30)
What to do when you find yourself reaction-prone to lots of foods (30:39)
Studies and Products Mentioned
Check out this database from the USDA on the cost of fruits and vegetables today;
More From Dr. Nick
Want to learn about gut health and be entertained in under 5 minutes/per week? Sign up for Dr. Nick’s once-weekly Newsletter.
You can find Dr. Nick on Instagram @dr.nickbelden or our clinic website, www.hivenaturalhealth.com.
If you enjoy the show, we'd love your 5-star review with any comments on what you like about the show and what you want to hear more of!
THANK YOU - we are incredibly grateful for your support.
