As Executive Chef, Connor currently oversees the kitchen of the Washington Football Team at its training facility and headquarters in Ashburn, Virginia. There he has helped develop an innovative feeding program that is highly unique among professional sports franchises. In this episode, we discuss how Connor found his calling in cooking. In addition, Connor reflects on how his path lead to working for an NFL team. Lastly, we examine the art of cooking, and how that has helps shape a meal plan for an athlete.
