When I learned that Joanne Chang (James Beard award-winning baker and founder-owner of Flour Bakery and Myers + Chang) was a Harvard Alumna, I became curious about her path to the restaurant industry. How did she dive into the restaurant industry? What cultural and personal experiences influenced her recipes for her cafe and restaurant? Through a series of questions, we uncovered some of the stories behind her decision to enter the industry and her tips for people seeking to enter the industry.
