In recent years, there has been a new wave of culturally thoughtful and insightful cookbooks. One of the masterminds behind this movement is Julia Turshen. Julia is a bestselling cookbook author with cookbook accolades from The New York Times, Eater and NPR. She strives to make cooking a more inclusive conversation by running EATT, an inclusive digital directory of women and non-binary individuals in food, and advocates for changing racial disparities in food through cookbooks.
https://www.whrb.org/archive/gouda-talks-drawing-recipes-outside-lines
