I am delighted to be joined by Graham Hill, Awards Director for the Event Photography Awards, previously Managing Director of Square Meal Events & Venues and now Founder of Graham Hill Consulting. Graham’s career, from the age of 16, has been entwined in the organising of parties and events and he throws a truly exceptional and fun occasion for his guests.
Taking place at the stunning Burgh Island Hotel the black tie event plays up to the 1920’s Art Deco feel of the location. Graham’s passion for food & wine, and love of fine restaurant dining, ensures he has a near encyclopaedic knowledge in cuisine. This is demonstrated in the gastronomic adventure he takes his guests on from starters inspired by Alain Ducasse, proper Yorkshire Roast Beef, and an Italian influenced retro dessert. With Strictly Dancers, “Bandeoke” and the exceptional raconteur ,Stephen Fry, adding a touch of Jeeves to the event it will be a party not forgotten.
Graham also discusses how he made it in the industry including the importance of helping people who ask for help, pulling together at difficult times, having a clear and easy to understand brand and keeping a positive attitude - as displayed by the many industry leaders he cites as influences.
Graham also talks through lessons learnt in life including the importance of a full drinks cabinet and the surprising virtues of Wensleydale cheese being served with Christmas Cake. It was a pleasure to to interview Graham and his joie de vivre, passion for events and love of food and drink come together to provide an entertaining and educational hour for listeners.
