When life gives you a whole bunch of bananas make BANANA BREAD!
RECIPE* :
Ingredients
- 1½ cups (7 ½ oz/ 213g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ cup (2¼oz/64g) rolled oats (preferably quick-cooking)
- ⅔ cup (5oz/142g) sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 large eggs
- ⅓ cup (21/2floz/71ml) milk
- ¼ cup (2floz/57ml) flavorless oil (canola, vegetable, sunflower oil)
- 1½ teaspoons vanilla extract
- 3 medium bananas, mashed
Instructions
- Preheat your oven to 350°F (180°C)
- Prepare a 9x5 loaf pan with parchment paper.
- In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, cinnamon, and salt)
- In a large bowl, combine your wet ingredients (eggs, milk, oil, vanilla, and mashed bananas)
- Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.
- Pour the banana bread batter into the pan and bake for 55 minutes or until a toothpick or cake tester comes out clean. Enjoy!
- Store at room temperature wrapped in cling wrap for up to 3 days.
*Recipe Adapted from Gemma Stafford (https://www.biggerbolderbaking.com)
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