Julie Gerard's interest in a healthy, plant-based lifestyle began with her surviving a cancer scare, which she attributed to her food choices. So along with a dedicated cohort of like-minded people including Heath Perry, Steve Sprinkel, Michelle Lopez-Dohrn and Grace Malloy, she's been trying for years to open Ojai's second farmers market. After a few abortive attempts she found success this past spring with Thursday's Certified Farmers Market in Chaparral High School's courtyard. The festive field of 60 vendors selling of farm-fresh produce, local products and hugely popular sandwiches and wood-fired pizza has quickly proven to be an established part of Ojai's cultural scene, despite the pandemic and other obstacles. More than just a place to buy healthy, fresh foods and products, it has become a community gathering place, where people come together to play, participate and learn about important issues.
Gerard, a local attorney, credited the Ojai Unified School District's superintendent Dr. Tiffany Morse and her staff, along with Jim Bailey of Rock Tree Sky School with positive attitude and perseverance with their success of getting the effort off the ground and its momentum. A long-time visitor to Ojai, Gerard knew early that she was going to move to Ojai to raise her children. After making her own dream come true, she is now dedicated to creating a sustainable "foodshed" in Ojai and for our future generations. If you have visited the market, you know it's bursting with the sights of sounds of children laughing and playing and learning.
We did not talk about FDR's Supreme Court-packing scheme, Victorian amateur scientists or Roman siege weapons.
http://www.ojaicertifiedfarmersmarket.com/
