Seven of the top ten causes of death in the United States: Heart disease, cancer, chronic lower respiratory disease, stroke, Alzheimer’s disease, diabetes, and kidney disease can all be directly linked chronic inflammation. (FYI Accidents, Influenza, and Suicide are the other three. Also, diabetes itself leads to at least three other diseases on this list.) What causes chronic inflammation? For one, constant exposure to a mild irritant such as foods that cause an Immunoglobulin G response.
Immunoglobulin G is what food sensitivity test checks for after exposing your blood sample to certain foods, ninety-six different foods to be exact.
In this episode, I talk about my results from my recent food sensitivity test and how eye-opening it was. If I were to sum it up in just a few words: wheat is not what's going to kill me like I thought. Something that I have been eating for years, something that I thought was "safe' was actually worse.
If you would like to take the same home food sensitivity test You Know Who and I took follow this link and get 20% off.
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