All Day is a Farmhouse Brewery in a 500 year-old barn on a working farm, which includes a 20-acre organic orchard and a hop yard. They specialise in wild and mixed fermentations and try to supply the brewery as far as possible with ingredients from their own farm, including hops, barley, fruits, herbs and water drawn from a borehole.
Simon wholeheartedly recommends:
The Plasterer's Arms, Norwich - https://theplasterersarms.co.uk/
Poppyland Brewery - https://www.poppylandbrewery.com/
