Welcome back, dear friends. Cooking and fixing a dish of pasta is not complicated. We resort to it when uncertain about what to cook or short on time. Pasta is also the pride of Italy and the world. We are famous for being the best at preparing it and knowing its secrets. But do you know that in reality, every day without understanding it, we make many mistakes and what seems to be perfect pasta, often hides many imperfections? Even the simplest of pasta-based recipes, such as the classic pasta with a sauce of garlic, olive oil, and chili, must be carried out skillfully. So I have put together ten of the most common mistakes when preparing pasta. There are others, but these will do for now.
How many of you recognize yourself at least at one point?
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