Welcome back friends:
The gastronomic traditions of Southern Italy are teeming with curious and exciting stories linked to the origins of each typical dish that enriches and makes the culinary heritage of each southern region unique in the world. Knowing the history and origins of a dish is an added value to appreciating, even more, our eating habits. Surely, often and willingly, you will have wondered why the Parmigiana has such a name, or perhaps the origin of Torta Caprese, to mention popular ones.
Read the full transcript and recipe HERE
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Sustainable Enogastronomic Tours to Italy
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Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, the USA.
